Pineapple Pork

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #33048

July 31, 2019



"By Ken Hom"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (247.9 g)
  • Calories 430
  • Total Fat - 12.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 52.6 mg
  • Sodium - 1179.5 mg
  • Total Carbohydrate - 56.4 g
  • Dietary Fiber - 8.8 g
  • Sugars - 7.3 g
  • Protein - 28.4 g
  • Calcium - 68.2 mg
  • Iron - 4.1 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.3 mg

Step 1

Cut the pork into strips 2 inches long. Combine marinade ingredients in a medium bowl and put pork in. Set aside while preparing other ingredients.

Step 2

Heat wok over high heat until almost smoking. Cook garlic 15 seconds

Step 3

Add pork and stir fry 3 minutes

Step 4

Add coriander, soy sauce, sugar and pineapple, cook three minutes

Tips & Variations


No special items needed.

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