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Pineapple Pork

Here's how you make Pineapple Pork
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  • Servings: 4
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin
  • 1 1/2 tablespoons oil (peanut oil)
  • 1 garlic clove crushed
  • 3 tablespoons coriander, chopped (fresh)
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 8 ounces pineapple, fresh (or tinned)
  • FOR MARINADE
  • 2 teaspoons light soy sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon sesame oil
  • 2 teaspoons cornflour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the pork into strips 2 inches long. Combine marinade ingredients in a medium bowl and put pork in. Set aside while preparing other ingredients.

  • Step 2: Heat wok over high heat until almost smoking. Cook garlic 15 seconds

  • Step 3: Add pork and stir fry 3 minutes

  • Step 4: Add coriander, soy sauce, sugar and pineapple, cook three minutes

We hope you enjoy this recipe!

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