Pineapple Margarita

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #9074

April 17, 2013



"Rita goes tropical. Give her 2 tickets to Hawaii and see what happens? She may never come back."

Original is 1 serving

Nutritional

  • Serving Size: 1 (696.1 g)
  • Calories 293.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 5 mg
  • Sodium - 1010.2 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 10.7 g
  • Sugars - 44.8 g
  • Protein - 9.9 g
  • Calcium - 272.3 mg
  • Iron - 6.7 mg
  • Vitamin C - 89.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Rub rim of margarita glass with lime wedge and dip in granulated sugar.

Step 2

Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.

Step 3

Pour into a margarita glass.

Step 4

Garnish with a speared pineapple chunk and cherry, if desired.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose a good quality tequila for the best flavor.
  • If you don't have a prepared sweet-and-sour mix, you can make one by combining equal parts fresh lemon and lime juice with simple syrup.

  • Replace tequila with vodka for a slightly less intense flavor. This substitution will make the drink more approachable for those who may not enjoy the strong taste of tequila.
  • Replace triple sec with elderflower liqueur for a more floral flavor. This substitution will give the drink a unique flavor profile that will stand out from other margaritas.

Tequila Sunrise Margarita Process tequila, triple sec, pineapple juice, and lime juice in a blender until smooth. Pour into a margarita glass. Add 1 ounce of orange juice and 1/2 ounce of grenadine. Garnish with an orange slice and a cherry, if desired.


Blackberry Margarita Process tequila, triple sec, blackberry liqueur, and lime juice in a blender until smooth. Pour into a margarita glass. Add 1 ounce of cranberry juice and 1/2 ounce of agave nectar. Garnish with a lime wedge and a blackberry, if desired.


: Grilled Jerk Chicken

: Grilled Jerk Chicken is a great dish to serve with this Pineapple Margarita. The spicy and sweet flavors of the jerk marinade pair perfectly with the tropical flavors of the margarita and will make for a truly delicious meal.


Grilled Shrimp Skewers: Grilled Shrimp Skewers are a great accompaniment to this Pineapple Margarita. The sweet and savory flavors of the marinade will complement the tropical flavors of the margarita and create a delicious meal. The shrimp can be cooked quickly on the grill, making it a great option for a quick and easy meal.




FAQ

Q: How do I make the pineapple margarita?

A: To make a pineapple margarita, combine tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth. Then rub the rim of a margarita glass with lime and dip it in sugar. Pour the margarita into the glass and garnish with a pineapple chunk and a cherry, if desired. Enjoy!



Q: What is the best tequila to use for a margarita?

A: Silver or blanco tequila is the best choice for a margarita, as its flavor won't overpower the other ingredients. Reposado or añejo tequilas can also be used, but the flavor may be too strong for some.

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Fun facts:

The margarita is a popular cocktail that is said to have been invented in the 1940s. It is believed to have been created by a bartender in Tijuana, Mexico, for American socialite Margarita Sames.

The pineapple margarita is a popular variation of the classic margarita cocktail, and is said to have been popularized by the famous actor and singer, Jimmy Buffett. The song "Margaritaville" is said to have been inspired by the tropical taste of the pineapple margarita.