Pineapple Margarita

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Rita goes tropical. Give her 2 tickets to Hawaii and see what happens? She may never come back."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (696.1 g)
  • Calories 293.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 5 mg
  • Sodium - 1010.2 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 10.7 g
  • Sugars - 44.8 g
  • Protein - 9.9 g
  • Calcium - 272.3 mg
  • Iron - 6.7 mg
  • Vitamin C - 89.9 mg
  • Thiamin - 0.4 mg

Step 1

Rub rim of margarita glass with lime wedge and dip in granulated sugar.

Step 2

Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.

Step 3

Pour into a margarita glass.

Step 4

Garnish with a speared pineapple chunk and cherry, if desired.

Tips & Variations


No special items needed.

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