Pineapple Macadamia Tart

4h
Prep Time
38m
Cook Time
4h 38m
Ready In


"Easy to make, easy to bake cards."

Original is 6 servings

Nutritional

  • Serving Size: 1 (95.1 g)
  • Calories 257.5
  • Total Fat - 14.6 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 22.2 mg
  • Sodium - 46.3 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 1.4 g
  • Sugars - 29.2 g
  • Protein - 1.6 g
  • Calcium - 26.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven 425 degrees Fahrenheit.

Step 2

Bake crust 8 minutes.

Step 3

Spread drained crushed pineapple on bottom of crust.

Step 4

Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.

Step 5

Sprinkle with macadamia nuts.

Step 6

Bake tart until filling is bubbly and crust is golden, 30 minutes.

Step 7

Chill 4 hours before serving

Tips


No special items needed.

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