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Pineapple Macadamia Tart

Here's how you make Pineapple Macadamia Tart
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  • Servings: 6
  • Prep: 4h
  • Cook: 38m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie crust
  • 1 can (8 ounce) crushed pineapple (drained)
  • 1 cup whipping cream
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup macadamia nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 425 degrees Fahrenheit.

  • Step 2: Bake crust 8 minutes.

  • Step 3: Spread drained crushed pineapple on bottom of crust.

  • Step 4: Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.

  • Step 5: Sprinkle with macadamia nuts.

  • Step 6: Bake tart until filling is bubbly and crust is golden, 30 minutes.

  • Step 7: Chill 4 hours before serving

We hope you enjoy this recipe!

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