Pineapple Macadamia Tart
Created by dienia b on July 7, 2015
- Servings: 6
- Prep Time: 4h
- Cook Time: 38m
- Recipe #19997
Ingredients
- 1 (9-inch) pie crust
- 1 can (8 ounce) crushed pineapple (drained)
- 1 cup whipping cream
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup macadamia nuts (chopped)
How to Make
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Step 1: Preheat oven 425 degrees Fahrenheit.
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Step 2: Bake crust 8 minutes.
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Step 3: Spread drained crushed pineapple on bottom of crust.
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Step 4: Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
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Step 5: Sprinkle with macadamia nuts.
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Step 6: Bake tart until filling is bubbly and crust is golden, 30 minutes.
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Step 7: Chill 4 hours before serving
Nutritional Facts
- Serving Size: 1 (95.1 g)
- Calories 257.5
- Total Fat - 14.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 22.2 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.4 g
- Sugars - 29.2 g
- Protein - 1.6 g
- Calcium - 26.9 mg
- Iron - 0.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg