Pineapple Custard Pie
Recipe: #12009
February 01, 2014
"This is an LA County Fair award winner! From bigboldbeautifulfood.blogspot"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.5 g)
- Calories 244.5
- Total Fat - 9.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 98.3 mg
- Sodium - 105.2 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.2 g
- Sugars - 32.1 g
- Protein - 3.5 g
- Calcium - 25.4 mg
- Iron - 0.7 mg
- Vitamin C - 35.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F
Step 2
Place bottom pie crust in to 9 inch pie pan. Set aside
Step 3
Beat eggs lightly. Add water, lemon juice & butter; blend.
Step 4
Add sugar, flour & salt; beat until smooth.
Step 5
Mix in pineapple.
Step 6
Pour mixture into unbaked bottom crust. Cover with a lattice top.
Step 7
Bake in pre-heated oven for 35-40 minutes
Tips
No special items needed.
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