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Pineapple Custard Pie

Here's how you make Pineapple Custard Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (9-inch) pie pastry, unbaked
  • 3 large eggs
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/2 cup water, at room temperature
  • 1/3 cup butter, melted
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 can (20 ounce) crushed pineapple, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F

  • Step 2: Place bottom pie crust in to 9 inch pie pan. Set aside

  • Step 3: Beat eggs lightly. Add water, lemon juice & butter; blend.

  • Step 4: Add sugar, flour & salt; beat until smooth.

  • Step 5: Mix in pineapple.

  • Step 6: Pour mixture into unbaked bottom crust. Cover with a lattice top.

  • Step 7: Bake in pre-heated oven for 35-40 minutes

We hope you enjoy this recipe!

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