Pineapple Custard Pie
Created by JostLori on February 1, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #12009
Ingredients
- 2 (9-inch) pie pastry, unbaked
- 3 large eggs
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 cup water, at room temperature
- 1/3 cup butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 can (20 ounce) crushed pineapple, drained
How to Make
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Step 1: Preheat oven to 400F
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Step 2: Place bottom pie crust in to 9 inch pie pan. Set aside
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Step 3: Beat eggs lightly. Add water, lemon juice & butter; blend.
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Step 4: Add sugar, flour & salt; beat until smooth.
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Step 5: Mix in pineapple.
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Step 6: Pour mixture into unbaked bottom crust. Cover with a lattice top.
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Step 7: Bake in pre-heated oven for 35-40 minutes