Pineapple Crumble Bars
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Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (86.6 g)
- Calories 225.2
- Total Fat - 9.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 76.9 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 2.5 g
- Sugars - 19.8 g
- Protein - 2.6 g
- Calcium - 16.6 mg
- Iron - 0.7 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Spray a 9 inch baking pan with cooking spray. In a bowl of an electric mixer combine the flour, butter, vanilla, 1 cup sugar and 1/4 teaspoon salt beating until it resembles coarse crumbs (this could also be done in a food processor). Reserve 1 cup of the mixture. With the remainder press into the bottom of the prepared pan.
Step 2
Bake for 15-20 minutes and then transfer pan to a wire pack and let cool completely for 30 minutes before proceeding. No need to turn off the oven.
Step 3
In a bowl combine the next 3 ingredients (pineapple - lemon juice) along with 1/3 cup sugar and 1/4 teaspoon salt, stirring until combined. Spread mixture over the crumb crust in the cooled pan.
Step 4
In a bowl with the reserved crumb mixture add the almonds, stirring to combine. Sprinkle over the pineapple mixture in the pan. Bake at 375 degrees F for 45-60 minutes or until done. Transfer to a reck and let cool for 1 hour before serving.
Tips
No special items needed.
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