Pineapple Crumble Bars

16
Servings
40m
Prep Time
1.5h
Cook Time
2h 10m
Ready In

Recipe: #35669

September 13, 2020



""

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (86.6 g)
  • Calories 225.2
  • Total Fat - 9.8 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 76.9 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 19.8 g
  • Protein - 2.6 g
  • Calcium - 16.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F. Spray a 9 inch baking pan with cooking spray. In a bowl of an electric mixer combine the flour, butter, vanilla, 1 cup sugar and 1/4 teaspoon salt beating until it resembles coarse crumbs (this could also be done in a food processor). Reserve 1 cup of the mixture. With the remainder press into the bottom of the prepared pan.

Step 2

Bake for 15-20 minutes and then transfer pan to a wire pack and let cool completely for 30 minutes before proceeding. No need to turn off the oven.

Step 3

In a bowl combine the next 3 ingredients (pineapple - lemon juice) along with 1/3 cup sugar and 1/4 teaspoon salt, stirring until combined. Spread mixture over the crumb crust in the cooled pan.

Step 4

In a bowl with the reserved crumb mixture add the almonds, stirring to combine. Sprinkle over the pineapple mixture in the pan. Bake at 375 degrees F for 45-60 minutes or until done. Transfer to a reck and let cool for 1 hour before serving.

Tips & Variations


No special items needed.

Related