Pineapple Cream Cake Mix Cake
Recipe: #41806
October 30, 2023
Categories: Desserts, Cakes, Mandarin Orange, Pineapple Cake Mix, Canned Fruit, more
"This was from Darlene Kossman. It uses a cake mix cake and mayo in it. 1 -30-1997 is the date on it.""
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (128.2 g)
- Calories 168.5
- Total Fat - 5.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 153.2 mg
- Sodium - 160.7 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.4 g
- Protein - 5.5 g
- Calcium - 38.3 mg
- Iron - 0.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Combine cake mix, eggs, oranges, drained crushed pineapple and mayonnaise.
Step 3
Beat for 5 minutes or until blended.
Step 4
Pour into a 9x13 pan that has been greased and floured.
Step 5
Bake 25 minutes or until golden.
Step 6
Combine whipped topping, pineapple juice and pudding mix.
Step 7
Spread over cooled cake.
Tips
No special items needed.
0 Reviews
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