Pineapple Cream Cake Mix Cake
Created by dienia b on October 30, 2023
- Servings: 12
- Prep Time: 2h
- Cook Time: 25m
- Recipe #41806
Ingredients
- 18 1/2 ounces yellow cake mix (1 box)
- 2 eggs
- 11 ounces mandarin oranges, drained (1 can)
- 15 ounces can crushed pineapple, juice reserved (1 can)
- 1/2 cup mayonnaise
- 12 ounces cool whip, thawed
- 6 ounces instant vanilla pudding (1 box)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Combine cake mix, eggs, oranges, drained crushed pineapple and mayonnaise.
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Step 3: Beat for 5 minutes or until blended.
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Step 4: Pour into a 9x13 pan that has been greased and floured.
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Step 5: Bake 25 minutes or until golden.
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Step 6: Combine whipped topping, pineapple juice and pudding mix.
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Step 7: Spread over cooled cake.
Nutritional Facts
- Serving Size: 1 (128.2 g)
- Calories 168.5
- Total Fat - 5.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 153.2 mg
- Sodium - 160.7 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.4 g
- Protein - 5.5 g
- Calcium - 38.3 mg
- Iron - 0.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0 mg