Pineapple Cranberry Sauce
Recipe: #390
October 10, 2011
Categories: Sauce, Sweet Sauces, Side Dishes, Cranberry, Pineapple, One-Pot Meal, Christmas, Easter, Passover, Thanksgiving, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is one of my favorite cranberry sauces. This has the perfect balance of sweet and tart with the the right texture, it will yield about 5-1/2 cups and you should figure on about 1/2 cup per person although I can tell you that your guests will have seconds so you may want to double, whatever you don’t use at the table will be used up another time, the sauce will keep well in the refrigerator for up to 5 days, plan ahead the sauce needs to chill for 24 hours"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.1 g)
- Calories 130.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 3.3 g
- Sugars - 27.8 g
- Protein - 0.5 g
- Calcium - 11.2 mg
- Iron - 0.3 mg
- Vitamin C - 30.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
Step 2
Place the pineapple juice in a measuring cup.
Step 3
Add in enough water to the cup to make 2 cups liquid.
Step 4
Place the liquid in a saucepan.
Step 5
Add in cranberries and sugar starting with 1-1/4 cups sugar and add in more if desired. Stir over medium heat until sugar dissolves and the mixture comes to a boil.
Step 6
Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
Step 7
Add in drained pineapple, lemon juice and cloves; mix until well combined.
Step 8
Transfer to a bowl and cool to room temperature
Step 9
Cover and refrigerate for 24 hours (the sauce will thicken more when chilled).
Tips
No special items needed.
0 Reviews
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