Pineapple Cookies
Recipe: #25455
January 15, 2017
Categories: Desserts, Cookies, Dropped, Pineapple, Baby Shower, Oven Bake, Vegetarian, Flour, Sugar, Kosher Dairy, more
"This is a recipe that my daughter had. I think it may have been from her MIL."
Original is 36 servings
Ingredients
- FOR COOKIE DOUGH
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- FOR BUTTER CREAM ICING
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Nutritional
- Serving Size: 1 (35.9 g)
- Calories 155
- Total Fat - 7 g
- Saturated Fat - 2.4 g
- Cholesterol - 13.1 mg
- Sodium - 38 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.4 g
- Sugars - 17 g
- Protein - 1.1 g
- Calcium - 13.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cream shortening and sugars together.
Step 3
Add in egg and pineapple, mix well.
Step 4
In a separate bowl, sift flour, salt, baking soda and baking powder together.
Step 5
Add to the shortening mixture, mix together, add vanilla and nuts and combine well.
Step 6
Drop by teaspoonful onto greased baking sheet and bake 15 - 20 minutes.
Step 7
Meanwhile make Butter cream icing.
Step 8
In a medium bowl add butter, powdered sugar, heavy whipping cream, vanilla extract and salt. Cream together well.
Step 9
Remove cookies from oven and cool on a wire rack.
Step 10
When cool, ice with the Butter cream icing.
Tips
No special items needed.
0 Reviews
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