January 15, 2017
Desserts, Cookies, Dropped,
Fruit, Pineapple, North American, Cooking For A Crowd, Kid Pleaser, Baby Shower, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Make it from scratch, Flour, Sugar, Kosher Dairy more
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"This is a recipe that my daughter had. I think it may have been from her MIL."
Preheat oven to 350°F.
Cream shortening and sugars together.
Add in egg and pineapple, mix well.
In a separate bowl, sift flour, salt, baking soda and baking powder together.
Add to the shortening mixture, mix together, add vanilla and nuts and combine well.
Drop by teaspoonful onto greased baking sheet and bake 15 - 20 minutes.
Meanwhile make Butter cream icing.
In a medium bowl add butter, powdered sugar, heavy whipping cream, vanilla extract and salt. Cream together well.
Remove cookies from oven and cool on a wire rack.
When cool, ice with the Butter cream icing.
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