January 15, 2017
"This is a recipe that my daughter had. I think it may have been from her MIL."
- FOR COOKIE DOUGH
- FOR BUTTER CREAM ICING
- Serving Size: 1 (35.9 g)
- Calories 155
- Total Fat - 7 g
- Saturated Fat - 2.4 g
- Cholesterol - 13.1 mg
- Sodium - 38 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.4 g
- Sugars - 17 g
- Protein - 1.1 g
- Calcium - 13.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Preheat oven to 350°F.
Cream shortening and sugars together.
Add in egg and pineapple, mix well.
In a separate bowl, sift flour, salt, baking soda and baking powder together.
Add to the shortening mixture, mix together, add vanilla and nuts and combine well.
Drop by teaspoonful onto greased baking sheet and bake 15 - 20 minutes.
Meanwhile make Butter cream icing.
In a medium bowl add butter, powdered sugar, heavy whipping cream, vanilla extract and salt. Cream together well.
Remove cookies from oven and cool on a wire rack.
When cool, ice with the Butter cream icing.
Tips & Variations
No special items needed.