Pineapple Cookies

36
Servings
20m
Prep Time
15-20m
Cook Time
35m
Ready In


"This is a recipe that my daughter had. I think it may have been from her MIL."

Original recipe yields 36 servings
OK
  • FOR COOKIE DOUGH
  • FOR BUTTER CREAM ICING

Nutritional

  • Serving Size: 1 (35.9 g)
  • Calories 155
  • Total Fat - 7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 13.1 mg
  • Sodium - 38 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 17 g
  • Protein - 1.1 g
  • Calcium - 13.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Cream shortening and sugars together.

Step 3

Add in egg and pineapple, mix well.

Step 4

In a separate bowl, sift flour, salt, baking soda and baking powder together.

Step 5

Add to the shortening mixture, mix together, add vanilla and nuts and combine well.

Step 6

Drop by teaspoonful onto greased baking sheet and bake 15 - 20 minutes.

Step 7

Meanwhile make Butter cream icing.

Step 8

In a medium bowl add butter, powdered sugar, heavy whipping cream, vanilla extract and salt. Cream together well.

Step 9

Remove cookies from oven and cool on a wire rack.

Step 10

When cool, ice with the Butter cream icing.

Tips & Variations


No special items needed.

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