Pineapple Cookies
Created by TeresaS on January 15, 2017
- Servings: 36
- Prep Time: 20m
- Cook Time: 15-20m
- Recipe #25455
Ingredients
- FOR COOKIE DOUGH
- 1/2 cup shortening
- 1 large egg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar (white)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped pecans (pieces)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- FOR BUTTER CREAM ICING
- 1/2 cup unsalted butter (soften)
- 2 cups powdered sugar
- 1 to 1 1/2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- Salt, dash
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cream shortening and sugars together.
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Step 3: Add in egg and pineapple, mix well.
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Step 4: In a separate bowl, sift flour, salt, baking soda and baking powder together.
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Step 5: Add to the shortening mixture, mix together, add vanilla and nuts and combine well.
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Step 6: Drop by teaspoonful onto greased baking sheet and bake 15 - 20 minutes.
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Step 7: Meanwhile make Butter cream icing.
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Step 8: In a medium bowl add butter, powdered sugar, heavy whipping cream, vanilla extract and salt. Cream together well.
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Step 9: Remove cookies from oven and cool on a wire rack.
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Step 10: When cool, ice with the Butter cream icing.
Nutritional Facts
- Serving Size: 1 (35.9 g)
- Calories 155
- Total Fat - 7 g
- Saturated Fat - 2.4 g
- Cholesterol - 13.1 mg
- Sodium - 38 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.4 g
- Sugars - 17 g
- Protein - 1.1 g
- Calcium - 13.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg