Pineapple Coconut Breakfast Bread From Ohana
Recipe: #38997
June 28, 2022
"This is the welcome bread that they serve you at Ohana in Walt Disney World's Polynesian Resort. It's our favorite family-style restaurant at WDW and we have some wonderful memories there. As you are escorted to your table, the host picks up a hot platter of this warm bread and places it on your table as you are seated. What a welcome! This is best served warm. Ohana means family."
Ingredients
Nutritional
- Serving Size: 1 (235.2 g)
- Calories 599.7
- Total Fat - 32.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 878.9 mg
- Sodium - 1618.4 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 8.9 g
- Sugars - 5.8 g
- Protein - 22.5 g
- Calcium - 135 mg
- Iron - 5.1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Prepare dough by combining the first 7 ingredients in a large standing mixing bowl fitted with a hook attachment.
Step 2
Mix on speed 1 until the flour starts to incorporate. Increase the speed to 2 and continue to mix until the dough picks up on the hook and sides of the mixing bowl are clean.
Step 3
Remove the bowl from mixer and let dough rise until doubled in size.
Step 4
Preheat the oven to 325 degrees F.
Step 5
Roll dough onto floured surface to 2-inch thickness.
Step 6
Place in a greased 9x13 inch baking pan.
Step 7
Cut dough into approximate 2-inch squares with a pizza cutter.
Step 8
For the topping, combine pineapple, coconut, and jam in a small bowl.
Step 9
Coat pieces of dough with topping.
Step 10
Bake for 25-30 minutes or until bread is golden brown.
Step 11
Serve as soon as bread is cool enough to pull apart.
Tips
No special items needed.