Pineapple Coconut Breakfast Bread From Ohana

Step 1: Prepare dough by combining the first 7 ingredients in a large standing mixing bowl fitted with a hook attachment.

Step 2: Mix on speed 1 until the flour starts to incorporate. Increase the speed to 2 and continue to mix until the dough picks up on the hook and sides of the mixing bowl are clean.

Step 3: Remove the bowl from mixer and let dough rise until doubled in size.

Step 4: Preheat the oven to 325 degrees F.

Step 5: Roll dough onto floured surface to 2-inch thickness.

Step 6: Place in a greased 9x13 inch baking pan.

Step 7: Cut dough into approximate 2-inch squares with a pizza cutter.

Step 8: For the topping, combine pineapple, coconut, and jam in a small bowl.

Step 9: Coat pieces of dough with topping.

Step 10: Bake for 25-30 minutes or until bread is golden brown.

Step 11: Serve as soon as bread is cool enough to pull apart.