Pineapple Coconut Breakfast Bread From Ohana

Prep Time
Cook Time
Ready In

"This is the welcome bread that they serve you at Ohana in Walt Disney World's Polynesian Resort. It's our favorite family-style restaurant at WDW and we have some wonderful memories there. As you are escorted to your table, the host picks up a hot platter of this warm bread and places it on your table as you are seated. What a welcome! This is best served warm. Ohana means family."

Original recipe yields 9x13 servings


  • Serving Size: 1 (235.2 g)
  • Calories 599.7
  • Total Fat - 32.2 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 878.9 mg
  • Sodium - 1618.4 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 8.9 g
  • Sugars - 5.8 g
  • Protein - 22.5 g
  • Calcium - 135 mg
  • Iron - 5.1 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.7 mg

Step 1

Prepare dough by combining the first 7 ingredients in a large standing mixing bowl fitted with a hook attachment.

Step 2

Mix on speed 1 until the flour starts to incorporate. Increase the speed to 2 and continue to mix until the dough picks up on the hook and sides of the mixing bowl are clean.

Step 3

Remove the bowl from mixer and let dough rise until doubled in size.

Step 4

Preheat the oven to 325 degrees F.

Step 5

Roll dough onto floured surface to 2-inch thickness.

Step 6

Place in a greased 9x13 inch baking pan.

Step 7

Cut dough into approximate 2-inch squares with a pizza cutter.

Step 8

For the topping, combine pineapple, coconut, and jam in a small bowl.

Step 9

Coat pieces of dough with topping.

Step 10

Bake for 25-30 minutes or until bread is golden brown.

Step 11

Serve as soon as bread is cool enough to pull apart.

Tips & Variations

No special items needed.