Pineapple Coconut Breakfast Bread From Ohana

Prep Time
Cook Time
Ready In

Recipe: #38997

June 28, 2022

"This is the welcome bread that they serve you at Ohana in Walt Disney World's Polynesian Resort. It's our favorite family-style restaurant at WDW and we have some wonderful memories there. As you are escorted to your table, the host picks up a hot platter of this warm bread and places it on your table as you are seated. What a welcome! This is best served warm. Ohana means family."

Original is 9x13 servings


  • Serving Size: 1 (235.2 g)
  • Calories 599.7
  • Total Fat - 32.2 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 878.9 mg
  • Sodium - 1618.4 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 8.9 g
  • Sugars - 5.8 g
  • Protein - 22.5 g
  • Calcium - 135 mg
  • Iron - 5.1 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Prepare dough by combining the first 7 ingredients in a large standing mixing bowl fitted with a hook attachment.

Step 2

Mix on speed 1 until the flour starts to incorporate. Increase the speed to 2 and continue to mix until the dough picks up on the hook and sides of the mixing bowl are clean.

Step 3

Remove the bowl from mixer and let dough rise until doubled in size.

Step 4

Preheat the oven to 325 degrees F.

Step 5

Roll dough onto floured surface to 2-inch thickness.

Step 6

Place in a greased 9x13 inch baking pan.

Step 7

Cut dough into approximate 2-inch squares with a pizza cutter.

Step 8

For the topping, combine pineapple, coconut, and jam in a small bowl.

Step 9

Coat pieces of dough with topping.

Step 10

Bake for 25-30 minutes or until bread is golden brown.

Step 11

Serve as soon as bread is cool enough to pull apart.


No special items needed.

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