Pineapple Brown Betty
Recipe: #15493
November 02, 2014
"A more tropical twist on apple brown betty. Note: If you want to reduce the calories significantly, use pineapple packed in its own juice rather than in heavy syrup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (459.6 g)
- Calories 743.7
- Total Fat - 37.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 206.2 mg
- Sodium - 4547 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.5 g
- Sugars - 24.8 g
- Protein - 64.6 g
- Calcium - 48 mg
- Iron - 3.5 mg
- Vitamin C - 39.5 mg
- Thiamin - 3.2 mg
Step by Step Method
Step 1
Layer 1/3 of graham cracker crumbs in bottom of a greased 1½ quart baking dish.
Step 2
Add half the pineapple.
Step 3
Mix together sugar thru cinnamon and sprinkle half over pineapple.
Step 4
Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
Step 5
Dot with butter.
Step 6
Bake at 400°F approximately 30 minutes until the top is brown and crusty.
Step 7
Serve hot or cold (top with whipped cream, if desired).
Tips
No special items needed.
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