Pineapple Brown Betty
Created by Echo Echo on November 2, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #15493
Ingredients
- 15 graham crackers (crumbled)
- 3 cups crushed pineapple
- 1/2 cup light brown sugar
- 1 teaspoon grated lemon rind
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons butter
How to Make
-
Step 1: Layer 1/3 of graham cracker crumbs in bottom of a greased 1½ quart baking dish.
-
Step 2: Add half the pineapple.
-
Step 3: Mix together sugar thru cinnamon and sprinkle half over pineapple.
-
Step 4: Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
-
Step 5: Dot with butter.
-
Step 6: Bake at 400°F approximately 30 minutes until the top is brown and crusty.
-
Step 7: Serve hot or cold (top with whipped cream, if desired).
Nutritional Facts
- Serving Size: 1 (459.6 g)
- Calories 743.7
- Total Fat - 37.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 206.2 mg
- Sodium - 4547 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.5 g
- Sugars - 24.8 g
- Protein - 64.6 g
- Calcium - 48 mg
- Iron - 3.5 mg
- Vitamin C - 39.5 mg
- Thiamin - 3.2 mg