Pineapple Baked Beans (Stove-Top)
Recipe: #5557
May 27, 2012
Categories: Side Dishes, Beans, Fathers Day, Game/Sports Day, Labor Day Picnic, Potluck, Sunday Dinner, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"This is a breeze to make, once you have the bacon cooked all that's left is just to mix all ingredients together and simmer, can add in hot sauce also"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (112.4 g)
- Calories 215.7
- Total Fat - 13.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 44.8 mg
- Sodium - 604.3 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.6 g
- Sugars - 6.4 g
- Protein - 15.5 g
- Calcium - 21 mg
- Iron - 1 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in a 3-quart Dutch oven or stock pot. Cover and cook over medium low heat for 1 1/2 hours, stirring occasionally.
Tips
No special items needed.
0 Reviews
You'll Also Love
