Pineapple Baked Beans (Stove-Top)
Created by reiserFam6 on May 27, 2012
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 90m
- Recipe #5557
Ingredients
- 8 ounces bacon (sliced, cooked and crumbled)
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 small sweet red bell pepper, chopped
- 4 cans (16 ounces each) pork and beans
- 1 can (8 ounce) crushed pineapple, undrained
- 1/4 cup chili sauce
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Black pepper
How to Make
-
Step 1: Combine all ingredients in a 3-quart Dutch oven or stock pot. Cover and cook over medium low heat for 1 1/2 hours, stirring occasionally.