Back to Recipe

Pineapple Baked Beans (Stove-Top)

Here's how you make Pineapple Baked Beans (Stove-Top)
Pause Continue Reading
  • Servings: 10-12
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 8 ounces bacon (sliced, cooked and crumbled)
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 small sweet red bell pepper, chopped
  • 4 cans (16 ounces each) pork and beans
  • 1 can (8 ounce) crushed pineapple, undrained
  • 1/4 cup chili sauce
  • 2 tablespoons molasses
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a 3-quart Dutch oven or stock pot. Cover and cook over medium low heat for 1 1/2 hours, stirring occasionally.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.