Pineapple Angel Food Cake

8
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"2 ingredients for cake dump cake sort of"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (87.7 g)
  • Calories 34.5
  • Total Fat - 1.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 4.7 mg
  • Sodium - 20.7 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.6 g
  • Protein - 0.6 g
  • Calcium - 6.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0 mg

Step 1

Preheat ove to 325 degrees Fahrenheit

Step 2

Mix the cake mix and pineapple

Step 3

Together

Step 4

Pour into a bundt pan

Step 5

Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch.

Step 6

Invert onto a glass bottle (they had it on Worcestershire sauce bottle)

Step 7

Until cool so cake wont fall

Step 8

Serve with whipped cream

Tips & Variations


No special items needed.

Related

lovinretirement

Made this today and my hubby said it was awesome! I made it in a 9x13" pan at 350°F for 30 minutes and topped it with a 21 ounce can of cherry pie filling.

review by:
(28 Feb 2022)