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Pineapple Angel Food Cake

Here's how you make Pineapple Angel Food Cake
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can( 20 ounces ) crushed pineapple
  • 1 box (16 ounces) angel food cake mix
  • 2 ounces heavy cream,whipped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat ove to 325 degrees Fahrenheit

  • Step 2: Mix the cake mix and pineapple

  • Step 3: Together

  • Step 4: Pour into a bundt pan

  • Step 5: Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch.

  • Step 6: Invert onto a glass bottle (they had it on Worcestershire sauce bottle)

  • Step 7: Until cool so cake wont fall

  • Step 8: Serve with whipped cream

We hope you enjoy this recipe!

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