Pineapple Angel Food Cake
Created by dienia b on November 26, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #37824
Ingredients
- 1 can( 20 ounces ) crushed pineapple
- 1 box (16 ounces) angel food cake mix
- 2 ounces heavy cream,whipped
How to Make
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Step 1: Preheat ove to 325 degrees Fahrenheit
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Step 2: Mix the cake mix and pineapple
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Step 3: Together
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Step 4: Pour into a bundt pan
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Step 5: Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch.
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Step 6: Invert onto a glass bottle (they had it on Worcestershire sauce bottle)
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Step 7: Until cool so cake wont fall
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Step 8: Serve with whipped cream
Nutritional Facts
- Serving Size: 1 (87.7 g)
- Calories 34.5
- Total Fat - 1.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.7 mg
- Sodium - 20.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 3.6 g
- Protein - 0.6 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg