Pineapple and Graham Dessert (Another Golden Oldie)
Recipe: #5552
May 26, 2012
Categories: Desserts, Pineapple, Baby Shower, Brunch, Fathers Day, Game/Sports Day, July 4th, Mothers Day Oven Bake, Pudding Mix, Canned Fruit, more
"Another of the recipes that has been around for a long time and one that never fails to please. I usually make my own vanilla pudding and use whipping cream instead of the mixes. One envelope Dream Whip is equal to 2 cups of whipped cream. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (122.7 g)
- Calories 439.9
- Total Fat - 15 g
- Saturated Fat - 3.5 g
- Cholesterol - 16.4 mg
- Sodium - 651.1 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.8 g
- Sugars - 14.9 g
- Protein - 7.5 g
- Calcium - 154.8 mg
- Iron - 2.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine crumbs, butter and sugar (reserve 1/4 cup for topping)
Step 2
Press into a 8x8 or 9x9 pan, bake at 350 for 8 minutes, cool
Step 3
Measure the reserved juice from the crushed pineapple, add enough water to make 2 1/2 cups
Step 4
In saucepan over medium heat whisk together the 2 1/2 cups liquid and pudding mix add crushed pineapple and cook for 5 minutes
Step 5
Cool for five minutes and pour over crumbs in pan, chill
Step 6
Spread with the whipped topping, sprinkle with reserved crumbs. Refrigerate
Tips
No special items needed.
0 Reviews
You'll Also Love
