Pineapple and Graham Dessert (Another Golden Oldie)
Created by Gerry on May 26, 2012
- Servings: 7
- Prep Time: 10m
- Cook Time: 10m
- Recipe #5552
Ingredients
- 1 cup graham wafer crumbs
- 1/4 melted butter
- 2 tablespoons sugar
- 1 (14 ounce) can crushed pineapple drained (save juice)
- 1 (6 ounce) vanilla pudding mix (not Instant)
- 1 envelope Dream Whip
- Water added to reserve juice to make 2 1/2 cups
How to Make
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Step 1: Combine crumbs, butter and sugar (reserve 1/4 cup for topping)
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Step 2: Press into a 8x8 or 9x9 pan, bake at 350 for 8 minutes, cool
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Step 3: Measure the reserved juice from the crushed pineapple, add enough water to make 2 1/2 cups
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Step 4: In saucepan over medium heat whisk together the 2 1/2 cups liquid and pudding mix add crushed pineapple and cook for 5 minutes
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Step 5: Cool for five minutes and pour over crumbs in pan, chill
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Step 6: Spread with the whipped topping, sprinkle with reserved crumbs. Refrigerate