Pina Colada Jam
Recipe: #18716
April 30, 2015
Categories: Canning/Preserving, Fat Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Zucchini, more
"Yield 7 cups"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (328.9 g)
- Calories 793
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 123.2 mg
- Total Carbohydrate - 201.1 g
- Dietary Fiber - 1.5 g
- Sugars - 197.8 g
- Protein - 3.3 g
- Calcium - 23.1 mg
- Iron - 0.6 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil, then boil 10 minutes, stirring constantly.
Step 2
Remove from heat; stir in gelatin and extract until gelatin is dissolved.
Step 3
Pour into hot jars water bath 10 minutes
Tips
No special items needed.
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