Pina Colada Jam
Created by dienia b on April 30, 2015
- Servings: 7
- Prep Time: 30m
- Cook Time: 30m
- Recipe #18716
Ingredients
- 6 cups granulated sugar
- 6 cups shredded peeled (24 ounces) zucchini
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup lime juice
- 1 package (6 ounce) gelatin (pineapple)
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
How to Make
-
Step 1: In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil, then boil 10 minutes, stirring constantly.
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Step 2: Remove from heat; stir in gelatin and extract until gelatin is dissolved.
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Step 3: Pour into hot jars water bath 10 minutes
Nutritional Facts
- Serving Size: 1 (328.9 g)
- Calories 793
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 123.2 mg
- Total Carbohydrate - 201.1 g
- Dietary Fiber - 1.5 g
- Sugars - 197.8 g
- Protein - 3.3 g
- Calcium - 23.1 mg
- Iron - 0.6 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg