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Pina Colada Jam

Here's how you make Pina Colada Jam
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  • Servings: 7
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 cups granulated sugar
  • 6 cups shredded peeled (24 ounces) zucchini
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime juice
  • 1 package (6 ounce) gelatin (pineapple)
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil, then boil 10 minutes, stirring constantly.

  • Step 2: Remove from heat; stir in gelatin and extract until gelatin is dissolved.

  • Step 3: Pour into hot jars water bath 10 minutes

We hope you enjoy this recipe!

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