Pimiento Mayonnaise --A Vegetable Dip

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Recipe source: Memories of a Cuban Kitchen -- this recipe is also called Mayonesa Rosada. Makes 1 cup"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (28.9 g)
  • Calories 63.2
  • Total Fat - 4.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 6 mg
  • Sodium - 197.5 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.4 g
  • Protein - 0.3 g
  • Calcium - 4.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a blender add pimentos and tomato paste and puree and then add remaining ingredients (-salt), pulsing until blended. Correct seasoning, place in covered container and refrigerate.

Step 2

Use as a veggie dip but would also be great as a spread for sandwiches.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Okay I admit I didn't wait for it to chill in the refrigerator. But I'm sure it'll be good. We had it as soon as I blended it all up. I didn't add any hot sauce. This would be good for a number of things. My husband dipped his chicken legs in it, while I just stuck with the broccoli. I'm really glad I tried this one. Thanks for posting.

(29 Apr 2020)