Pimiento Mayonnaise --A Vegetable Dip
Recipe: #34687
April 14, 2020
Categories: Dips, Appetizers, Peppers, Cuban, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Spicy, more
"Recipe source: Memories of a Cuban Kitchen -- this recipe is also called Mayonesa Rosada. Makes 1 cup"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (28.9 g)
- Calories 63.2
- Total Fat - 4.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 6 mg
- Sodium - 197.5 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 0.3 g
- Calcium - 4.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender add pimentos and tomato paste and puree and then add remaining ingredients (-salt), pulsing until blended. Correct seasoning, place in covered container and refrigerate.
Step 2
Use as a veggie dip but would also be great as a spread for sandwiches.
Tips
No special items needed.
1 Reviews
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