Pimentos Pea Salad
Recipe: #44412
April 04, 2025
"This recipe started out with Le Sueur peas, you know the baby peas which you could use if you wished chill to combine flavors."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (163.5 g)
- Calories 199.7
- Total Fat - 11.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 279.5 mg
- Sodium - 346.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 12.8 g
- Calcium - 53.6 mg
- Iron - 2.1 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw the peas in a large bowl, then drain off any excess liquid.
Step 2
Add the onion, pimento, cooked bacon, chopped eggs.
Step 3
Mix dressing ingredients: mayonnaise sugar, vinegar and salt and pepper to taste.
Step 4
Blend all to combine.
Step 5
Add to salad, but be gentle so you don’t smash the peas.
Step 6
Refrigerate until serving.
Tips
No special items needed.
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