Pimentos Pea Salad
Created by dienia b on April 4, 2025
- Servings: 10
- Prep Time: 3h
- Cook Time: 0m
- Recipe #44412
Ingredients
- 1 pound green peas, frozen, thawed, drained
- 1/4 cup onion, minced
- 4 ounces pimento, diced, drained (1 jar)
- 6 ounces bacon, cooked, crumbled(6 slices)
- 3 eggs, hard boiled, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make
-
Step 1: Thaw the peas in a large bowl, then drain off any excess liquid.
-
Step 2: Add the onion, pimento, cooked bacon, chopped eggs.
-
Step 3: Mix dressing ingredients: mayonnaise sugar, vinegar and salt and pepper to taste.
-
Step 4: Blend all to combine.
-
Step 5: Add to salad, but be gentle so you don’t smash the peas.
-
Step 6: Refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (163.5 g)
- Calories 199.7
- Total Fat - 11.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 279.5 mg
- Sodium - 346.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 12.8 g
- Calcium - 53.6 mg
- Iron - 2.1 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg