Back to Recipe

Pimentos Pea Salad

Here's how you make Pimentos Pea Salad
Pause Continue Reading
  • Servings: 10
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound green peas, frozen, thawed, drained
  • 1/4 cup onion, minced
  • 4 ounces pimento, diced, drained (1 jar)
  • 6 ounces bacon, cooked, crumbled(6 slices)
  • 3 eggs, hard boiled, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw the peas in a large bowl, then drain off any excess liquid.

  • Step 2: Add the onion, pimento, cooked bacon, chopped eggs.

  • Step 3: Mix dressing ingredients: mayonnaise sugar, vinegar and salt and pepper to taste.

  • Step 4: Blend all to combine.

  • Step 5: Add to salad, but be gentle so you don’t smash the peas.

  • Step 6: Refrigerate until serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.