Pimento Cheese Stuffed Deviled Eggs
Recipe: #5994
July 24, 2012
Categories: Eggs, Appetizers, Southern, One-Pot Meal, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years, Potluck, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Vegetarian, more
"I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to ZAZZ on July 24th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (70.5 g)
- Calories 132.8
- Total Fat - 8.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 195.7 mg
- Sodium - 495.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 10.2 g
- Calcium - 155 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut eggs lengthwise,remove yolks and place in a small bowl.
Step 2
Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
Step 3
If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
Step 4
If desired top with paprika and chopped green onions.
Step 5
Chill for at least two hours.
Tips
No special items needed.