Pimento Cheese Stuffed Deviled Eggs

"I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to ZAZZ on July 24th.,2012"

Original recipe yields 2 servings


  • Serving Size: 1 (70.5 g)
  • Calories 132.8
  • Total Fat - 8.8 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 195.7 mg
  • Sodium - 495.6 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.4 g
  • Protein - 10.2 g
  • Calcium - 155 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cut eggs lengthwise,remove yolks and place in a small bowl.

Step 2

Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.

Step 3

If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.

Step 4

If desired top with paprika and chopped green onions.

Step 5

Chill for at least two hours.

Tips & Variations

No special items needed.



Very nice stuffed egg variation! I used both the paprika and green onion for garnishes. DH liked his best dipped in mustard, but I kept to the recipe for mine. Thanks for sharing! Culinary Quest '14

review by:
(14 Aug 2014)


I love deviled eggs, and I remember my mom making pimento cheese when I was growing up. My sister just loved it. She always ate it with a huge amount of mayo on her sandwich. LOL. We enjoyed these deviled eggs with the cheese twist! Thanks for sharing. Made for Culinary Quest Summer 2014.

review by:
(14 Aug 2014)

Muffin Goddess

The pimento cheese spread was perfect in this! My grandmother used to buy those little jars of Kraft Pimento Spread all the time, and I haven't eaten it since I was young, so this was a nice "memory bite", too. I omitted the sugar, since there was already a bit of sweetness from the pimento cheese spread. I don't care for sweet pickle relish in deviled eggs either, so I'm not sure I would've liked this with the extra sweetness. I had used up my green onions already, so I just used the paprika sprinkle. Thanks for posting! Made for Culinary Quest I Southern US.

review by:
(13 Aug 2014)


What a nice treat. We love deviled eggs at my house and these sounded like a nice switch from the standard deviled egg recipe. I doubled the recipe for 2 of us and they were gone within a couple of minutes. lol. Loved it when I got a little 'bite' of the pimiento cheese so I would recommend not to mix them too well. Thanks for sharing Chef shapeweaver. Made for For Your Consideration Tag.

review by:
(8 Aug 2014)

Daily Inspiration

Such a nice version of stuffed eggs -- never thought of pimento cheese, but I will definitely make these delicious stuffed eggs again.

(6 Aug 2014)