Pimento Cheese, Bacon, and Tomato Spinach Wraps
"These are absolutely delicious. They make a fantastic appetizer, snack, lunch; or, even a nice dinner. I like to use a spinach wrap; but, you can always use a plain flour tortilla. I just think the spinach wrap adds so much flavor. The cook time, preparation of the bacon."
Original is 4-16 servings
Ingredients
Nutritional
- Serving Size: 1 (250.5 g)
- Calories 319.7
- Total Fat - 22.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 66.1 mg
- Sodium - 1133.9 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5.5 g
- Protein - 21.9 g
- Calcium - 490.6 mg
- Iron - 2.3 mg
- Vitamin C - 38.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pimento Cheese ... As I said, make your own, or buy some. Most grocery store delis make their own. Try Recipe 9450 here on RecipeZazz by Sue; it is the same recipe I have used for years. The only difference, is I use a mix of sharp and mild cheddar; but, everything else is the same. A very nice recipe. Make sure to make the cheese a few hours before serving. It gets better over time.
Step 2
Bacon ... You can use whatever method you prefer to cook the bacon; heck, you can even buy precooked bacon these days. I love to bake an entire package when I bring it home; freeze, and it is ready to use when I need it. Just use the real stuff.
Step 3
Wrap and Roll ... Spread about 1/2 cup of the pimento spread on the tortilla, leaving a 1/2" border from 1 end, and both sides. Leave a 2" border at the other end. Top with the bacon crumbles, and tomato. You want to finish at the end where you have a good 2" border. Remember, as you roll, the filling expands; which is why you have a larger border at the finish end, so it does spill out. Roll firmly.
Step 4
Serve and ENJOY! ... Cut in half on an angle for lunch or dinner; or, cut in thirds, or smaller slices, for appetizers or a snack. They are easy to make and full of flavor.
Tips
No special items needed.
0 Reviews
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