Pillsbury Snickerdoodle Cookies

50
Servings
30m
Prep Time
8m
Cook Time
38m
Ready In

Recipe: #38817

May 30, 2022



"Very old recipe Darlene Kossman"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (25.9 g)
  • Calories 66.4
  • Total Fat - 4.7 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 45.9 mg
  • Sodium - 2311.9 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.6 g
  • Protein - 1.9 g
  • Calcium - 10.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400 degrees F.

Step 2

In large bowl

Step 3

Combine first 4 ingredients, blend well.

Step 4

Stir in whisked together

Step 5

Flour, cream of tartar, soda and salt, blend well.

Step 6

Shape dough into 1 inch balls.

Step 7

Combine 2 tablespoons sugar and cinnamon

Step 8

Roll balls in sugar mixture.

Step 9

Place 2 inches apart on ungreased cookie sheet.

Step 10

Bake at 400°F for 8 - 10 minutes or until set.

Step 11

Immediately remove from cookie sheet.

Tips & Variations


No special items needed.

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