Pillsbury Snickerdoodle Cookies
Recipe: #38817
May 30, 2022
"Very old recipe Darlene Kossman"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (25.9 g)
- Calories 66.4
- Total Fat - 4.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 45.9 mg
- Sodium - 2311.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.6 g
- Sugars - 0.6 g
- Protein - 1.9 g
- Calcium - 10.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400 degrees F.
Step 2
In large bowl
Step 3
Combine first 4 ingredients, blend well.
Step 4
Stir in whisked together
Step 5
Flour, cream of tartar, soda and salt, blend well.
Step 6
Shape dough into 1 inch balls.
Step 7
Combine 2 tablespoons sugar and cinnamon
Step 8
Roll balls in sugar mixture.
Step 9
Place 2 inches apart on ungreased cookie sheet.
Step 10
Bake at 400°F for 8 - 10 minutes or until set.
Step 11
Immediately remove from cookie sheet.
Tips
No special items needed.
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