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Pillsbury Snickerdoodle Cookies

Here's how you make Pillsbury Snickerdoodle Cookies
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  • Servings: 50
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1 1⁄2 cups sugar
  • 1⁄2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1⁄4 cups flour
  • 1 teaspoon cream of tartar
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees F.

  • Step 2: In large bowl

  • Step 3: Combine first 4 ingredients, blend well.

  • Step 4: Stir in whisked together

  • Step 5: Flour, cream of tartar, soda and salt, blend well.

  • Step 6: Shape dough into 1 inch balls.

  • Step 7: Combine 2 tablespoons sugar and cinnamon

  • Step 8: Roll balls in sugar mixture.

  • Step 9: Place 2 inches apart on ungreased cookie sheet.

  • Step 10: Bake at 400°F for 8 - 10 minutes or until set.

  • Step 11: Immediately remove from cookie sheet.

We hope you enjoy this recipe!

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