December 17, 2016
Breakfast, Pork, Pork Sausage,
Dairy, Eggs, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Stove Top more
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"Recipe source: Sift (Holiday 2015)
These can be in-hand breakfast."
To make the pancakes whisk together all the ingredients for pancakes (milk - flour) until combined. Pour by the 1/4 cupful onto a hot greased griddle, turning after 2 minutes. When both sides are golden brown remove from griddle and place on plate. Repeat for rest of batter.
To assemble: place a sausage on bottom third of pancake. Pour a teaspoon of syrup on top and wrap from the bottom up as you would wrap a burrito. Hold warm until served.
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