Pigs In Swedish Pancakes

16
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Sift (Holiday 2015) These can be in-hand breakfast."

Original recipe yields 16 servings
OK
  • FOR THE PANCAKES
  • FOR THE PIGS IN BLANKETS

Nutritional

  • Serving Size: 1 (61.9 g)
  • Calories 139.3
  • Total Fat - 8.4 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 80.2 mg
  • Sodium - 259.1 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 7.4 g
  • Calcium - 28.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

To make the pancakes whisk together all the ingredients for pancakes (milk - flour) until combined. Pour by the 1/4 cupful onto a hot greased griddle, turning after 2 minutes. When both sides are golden brown remove from griddle and place on plate. Repeat for rest of batter.

Step 2

To assemble: place a sausage on bottom third of pancake. Pour a teaspoon of syrup on top and wrap from the bottom up as you would wrap a burrito. Hold warm until served.

Tips & Variations


No special items needed.

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