Picnic Sausage Roll

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #21866

November 24, 2015



"Try this easy and tasty sausage roll for your next picnic. Serve cold slices with your favourite relish or chutney."

Original is 8-12 servings

Nutritional

  • Serving Size: 1 (126.3 g)
  • Calories 322.2
  • Total Fat - 17.1 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 49.8 mg
  • Sodium - 575.8 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.4 g
  • Protein - 16.3 g
  • Calcium - 125.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat the oven to 190°C / 375°F.

Step 2

Cut a slit along the top of the loaf.

Step 3

Pull out the soft dough in the centre to make a cavity for the meat.

Step 4

Mix the filling ingredients together and press firmly into the loaf.

Step 5

Brush the outside of the loaf with the melted butter then wrap firmly in foil.

Step 6

Cook for approximately 45 minutes or until the meat is cooked.

Step 7

Slice diagonally to serve.

Tips


No special items needed.

0 Reviews

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