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Picnic Sausage Roll

Here's how you make Picnic Sausage Roll
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  • Servings: 8-12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) French baguette bread (breadstick, 1 medium)
  • 250 grams ground beef (topside mince, extra lean)
  • 250 grams sausage meat
  • 40 grams French onion soup mix
  • 1 tablespoon chopped parsley
  • 1/4 cup cold water
  • 1 small capsicum (finely diced)
  • 2 spring onions (chopped finely)
  • 1 tablespoon tomato sauce
  • 1 tablespoon melted butter (for glazing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 190°C / 375°F.

  • Step 2: Cut a slit along the top of the loaf.

  • Step 3: Pull out the soft dough in the centre to make a cavity for the meat.

  • Step 4: Mix the filling ingredients together and press firmly into the loaf.

  • Step 5: Brush the outside of the loaf with the melted butter then wrap firmly in foil.

  • Step 6: Cook for approximately 45 minutes or until the meat is cooked.

  • Step 7: Slice diagonally to serve.

We hope you enjoy this recipe!

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