Picnic Sausage Roll
Recipe: #21866
November 24, 2015
Categories: Ground Beef, Beef Sausage, Australian, Picnic, Oven Bake, more
"Try this easy and tasty sausage roll for your next picnic. Serve cold slices with your favourite relish or chutney."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.3 g)
- Calories 322.2
- Total Fat - 17.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 49.8 mg
- Sodium - 575.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 16.3 g
- Calcium - 125.4 mg
- Iron - 2.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 190°C / 375°F.
Step 2
Cut a slit along the top of the loaf.
Step 3
Pull out the soft dough in the centre to make a cavity for the meat.
Step 4
Mix the filling ingredients together and press firmly into the loaf.
Step 5
Brush the outside of the loaf with the melted butter then wrap firmly in foil.
Step 6
Cook for approximately 45 minutes or until the meat is cooked.
Step 7
Slice diagonally to serve.
Tips
No special items needed.
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