Picnic Sausage Roll
Created by Tisme on November 24, 2015
- Servings: 8-12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #21866
Ingredients
- 1 (12 ounce) French baguette bread (breadstick, 1 medium)
- 250 grams ground beef (topside mince, extra lean)
- 250 grams sausage meat
- 40 grams French onion soup mix
- 1 tablespoon chopped parsley
- 1/4 cup cold water
- 1 small capsicum (finely diced)
- 2 spring onions (chopped finely)
- 1 tablespoon tomato sauce
- 1 tablespoon melted butter (for glazing)
How to Make
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Step 1: Preheat the oven to 190°C / 375°F.
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Step 2: Cut a slit along the top of the loaf.
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Step 3: Pull out the soft dough in the centre to make a cavity for the meat.
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Step 4: Mix the filling ingredients together and press firmly into the loaf.
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Step 5: Brush the outside of the loaf with the melted butter then wrap firmly in foil.
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Step 6: Cook for approximately 45 minutes or until the meat is cooked.
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Step 7: Slice diagonally to serve.
Nutritional Facts
- Serving Size: 1 (126.3 g)
- Calories 322.2
- Total Fat - 17.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 49.8 mg
- Sodium - 575.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 16.3 g
- Calcium - 125.4 mg
- Iron - 2.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg