Picnic Macaroni Salad 1980
""
Original is 6 servings
Ingredients
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- Salad Dressing
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- Veggies
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Nutritional
- Serving Size: 1 (363.2 g)
- Calories 261.7
- Total Fat - 8.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 17.8 mg
- Sodium - 1085.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 4.9 g
- Sugars - 2.8 g
- Protein - 5.8 g
- Calcium - 26.7 mg
- Iron - 0.8 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Mix salad dressing, season to taste.
Step 3
Add to drained pasta.
Step 4
Add in veggies, season to taste.
Step 5
Cover and chill.
Tips
No special items needed.
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