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Picnic Macaroni Salad 1980

Here's how you make Picnic Macaroni Salad 1980
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  • Servings: 6
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces fusilli pasta, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad Dressing
  • 1 cup mayonnaise
  • 1 tablespoon mustard, spicy brown
  • 2 teaspoons horseradish sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • Veggies
  • 1 cup celery, sliced
  • 1/2 cup red bell pepper, diced
  • 3 green onions, minced
  • 1/2 cup radishes, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Mix salad dressing, season to taste.

  • Step 3: Add to drained pasta.

  • Step 4: Add in veggies, season to taste.

  • Step 5: Cover and chill.

We hope you enjoy this recipe!

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