Picnic Macaroni Salad 1980
Created by dienia b on October 1, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #43728
Ingredients
- 8 ounces fusilli pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Salad Dressing
- 1 cup mayonnaise
- 1 tablespoon mustard, spicy brown
- 2 teaspoons horseradish sauce
- 1/2 teaspoon celery salt
- 1/8 teaspoon white pepper
- Veggies
- 1 cup celery, sliced
- 1/2 cup red bell pepper, diced
- 3 green onions, minced
- 1/2 cup radishes, sliced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Mix salad dressing, season to taste.
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Step 3: Add to drained pasta.
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Step 4: Add in veggies, season to taste.
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Step 5: Cover and chill.
Nutritional Facts
- Serving Size: 1 (363.2 g)
- Calories 261.7
- Total Fat - 8.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 17.8 mg
- Sodium - 1085.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 4.9 g
- Sugars - 2.8 g
- Protein - 5.8 g
- Calcium - 26.7 mg
- Iron - 0.8 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg